Quality produce is one of the cornerstones of ensuring your experience is unmatched. We only use the best premium suppliers from our region to offer organic produce, luxurious wines, and the finest fare that we’d be happy to feed our own families.
The Starnberger Brauhaus team has set itself the goal of combining the good with the beautiful - that appeals to us!
to websiteOrchard meadows as far as the eye can see, local fruit in the glass bottle - it doesn't get any better or fruiter than this.
to websiteTraditional method in the production, hand-picked. 200 years of history and experience - and the continuing love for tea. We like that!
to websiteOur longtime partner. Klaus Gundel knows the small fine wineries, especially in Italy. We produce our LA VILLA house wines with him.
to websiteHigh quality wines from organic farming, wonderful champagnes from organic farming. The assortment is unique and surprises wine connoisseurs and wine lovers. We are united by the joy of wine and good food!
to websiteH ...like Heitlinger, H like origin, H like happening, H like highlight. Heitlinger worlds of enjoyment. Immerse yourself!
to webisteFruit and vegetables with a high proportion from regional agriculture. Christoph Sutor and his team harvest only first-class quality. You can taste that!
to websiteUnique, what is baked in the contemplative bakery of Toni Schwarzmaier - the croissants are to "melt away"!
to websiteFresh dairy products delight us from morning to night. For the sweet arts and the savory treats.
to websiteCheese at its best - from breakfast to midnight snack. Wolfgang Hofmann with his team sees it as his mission to preserve the cheese culture. We are happy to join him in that.
to websiteHappy chickens and fresh grass with Lake Starnberg air. Can an egg taste better?
THE king bee in Upper Bavaria. Our queens are busy with their colonies and collect delicious nectar.
Flour and cereal products from wheat, rye and spelt from farmers in the region. GMO-free and without additives. For our fine baked goods from the sweet kitchen.
to websiteThe calves grow up on the farm of the Schägger family and enjoy the fresh grass of the Seeshaupter pastures every day.
Beef from animals that stand on the lush meadows of the Werdenfels pastures. Markus Ponholzer is a master butcher with passion, with a lot of desire and love for the craft.
to website"In times of need, the sausage tastes good even without bread" - especially the one from the Scholler family.
to websitePotatoes, asparagus, eggs, carrots - all from the fields of the Pfaffenhofener Land around the farm of family Glöckl- the home of our chef Christoph Gessner.