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Culinary Delights


Mostly organic and local; always seasonal.

And always phenomenal!

Our Chef Christoph Gessner and our Sommelier, Thorsten Brück, take care of our guests‘ culinary wellbeing.

Delightful Treats

Indulge in culinary treats and hors d’œuvre, even before the festive courses are served. Our Chef combines his love for detail around food with Mediterranean and Bavarian cooking culture to create an appealing start to the meal.

Your Festive Menu

You create your favourite menu – our Chef and his team will do their magic and put a delightful arrangement in front of you. Only the very best, natural ingredients are used for our culinary presentations.

Menu suggestions 2018 

Sweet indulgences

Our pastry chef, Carola Kieckhäfer, will delight you and your guests with her art of baking the most delicious sweets. Whether at the end of an exquisite menu, or to enhance an afternoon coffee break, our sweet treats are amazing at any time! 

Wine and Drinks

Our sommelier Thorsten Brück is awaiting you with selected premium wines from Germany, Austria and Spain. You can enjoy your event, starting with a champagne cocktail, all the way to a night cap at the bar.

Excerpt from our beverage menu


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